First class culinary experiences and authentic handiwork

Quality, expertise and passion are the fundamental cornerstones of Ekberg’s activity. First class products and a customer-oriented approach are close to our heart. To this day, Ekberg’s skilful bakers, patissiers and chefs bake and cook everything from the very beginning, just like in the old days. The skills of Ekberg’s professionals are regularly polished in trainings around the world, which are held by world-renowned experts of the bakery and patisserie industry. Ekberg’s bakery uses only the finest ingredients and its delicious products are the result of true craftsmanship.

Ekberg’s product range follows today’s trends and varies according to the seasons. Ekberg’s selection includes traditional delicacies, such as excellent French macaroons and Champagne corks, as well as new, seasonally varying products.